Exquisite Menus to Elevate Your Wedding
You’ve already found a beautiful Pacific Northwest setting and an elegant venue that’s perfect for your wedding — now all that remains is to find a catering menu that will captivate your guests’ imaginations. The expert catering team at The Lodge at St. Edward State Park led by James Beard Award-winning Executive Chef Jason Wilson has endless experience creating exquisite culinary programs that make for truly memorable moments. Our seasonally inspired menus showcase the flavors and riches of the region, beautifully connecting your celebration to the destination. We also provide a variety of beverage options to cater to you and your guests.
Contact our sales team to customize your event at firstname.lastname@example.org.