Dining

Dining

Discover Our Exquisite Restaurants & Bars

The Pacific Northwest is known for many things, some of the most notable among them being sustainability, our rich natural bounty, and our artisan, craft culture. These all combine to create a flourishing culinary scene that culminates at our inspiring property. Explore our progressive dining and drinking outlets, and join us to experience the best flavors of the Pacific Northwest.

Restaurants will open May 7, 2021. Please check back in mid-April for menus and dining reservations. 

Cedar + Elm

The centerpiece of our culinary program, Cedar + Elm, provides an inspired dining experience crafted by authenticity and connected to a sense of time and place. Led by James Beard Award-winning Executive Chef Jason Wilson, Cedar + Elm celebrates the bounty of our region with a uniquely Pacific Northwest approach, influenced by the seasons and the historic dining room.

Menus focus on pinnacle ingredients; defined by seasonality, sustainable sourcing, and harvesting. The culinary team engages with local farms and small growers, and sources ingredients from our own Chef's Garden and apiary to offer the very best ingredients. All of this culminates to create familiar and approachable dishes with refined and simple presentations, coupled with bold flavors.

The light-filled dining space is a nod to the restaurant's former life as the Saint Edward Seminary dining hall, with original windows and historic design details. A terrace allows for seasonal outdoor dining to soak in the tranquil natural beauty of the surrounding state park.

Hours

Breakfast: Monday – Friday: 7 am - 11 am  |  Brunch: Saturday & Sunday: 7 am - 3 pm
Lunch: Monday – Friday: 11 am - 3 pm  |  Happy Hour: Sunday - Saturday: 3 pm - 5 pm
Dinner: Sunday – Thursday: 5 pm - 9 pm; Friday – Saturday 5 pm - 10 pm

Father Mulligan’s
Heritage Bar

Inspired by the rich history of The Lodge, Father Mulligan’s Heritage Bar is named after the former Saint Edward Seminary’s first president. Today it offers a warm, inviting atmosphere for classic cocktails, craft beers, and local wines in addition to wood-fired flatbreads, charcuterie, burgers, seafood, and sweet treats.

Hours

Monday – Friday: 3 pm - 11 pm  |  Saturday & Sunday: 10 am - 11 pm

The Tonsorium Bar

This creatively reimagined space was originally the seminary’s barbershop, hence its Latin name. Explore the imaginative mixology on show at the bar, and admire authentic relics from the building’s past that have been worked into the decor, including heirlooms from the three family barbers — Heavy, Fats, and Slim. 

Hours

Monday – Friday: 3 pm - 11 pm  |  Saturday & Sunday: 10 am - 11 pm