WINE & DINE
Eating and imbibing at The Lodge at St. Edward provides a true Pacific Northwest experience, with three unique options to keep your dining experience never one and the same.
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Cedar + Elm
The centerpiece of our culinary program, Cedar + Elm, is the gathering place and heart of The Lodge at St. Edward, providing an inspired dining experience crafted by authenticity and connected to a sense of time and place. Led by Executive Chef Kevin Benner, Cedar + Elm celebrates the bounty of our region with a uniquely Pacific Northwest approach, influenced by the seasons and the historic dining room.
Father Mulligan's Heritage Bar
Inspired by the rich history of The Lodge at St. Edward, Father Mulligan’s Heritage Bar offers a warm, inviting atmosphere for guests from day to night, serving a full menu all day starting with morning coffee bar, to drop-in afternoon bites and drinks, to pre and post dinner cocktails and desserts.
The Tonsorium Bar
Named for its history as the barbershop during The Lodge at St. Edward's former life, The Tonsorium Bar is the whimsical counterpart to Heritage Bar. Stop in after-hours for fantastical cocktails, adventurous food, and an intimate speakeasy atmosphere. The Tonsorium hosts a rotating lineup of local musicians and an ever-evolving menu.