Upcoming Events

6-9 PM | $150 Per Person

Cheers to the start of Kenmore's Oktoberfest with an intimate five-course dinner at The Lodge at St. Edward. This special evening brings together the vibrant craft of Kenmore’s local breweries, distilleries, and wineries with the prowess of our culinary team.

Each course will be thoughtfully paired with a selection from PostDoc Brewing, 192 Brewing, Stoup Brewing, Alluvium Cellars, and Copperworks Distilling, offering a journey through seasonal flavors and local craftsmanship. Guests will have the opportunity to meet representatives from each producer, gaining insights into their featured pours throughout the evening.

Reserve your seat today and join us as we toast to the start of Oktoberfest with a celebration of Kenmore’s finest craft and culinary delights.

RESERVE YOUR SEAT

*Guests must be 21+ to attend. Dietary restrictions are accommodated with advance notice.

Meet Our Local Producers:

PostDoc Brewing blends scientific precision with creativity to craft beers that are both balanced and unique. Known for their thoughtful approach and consistent quality, Postdoc’s lineup offers everything from crisp IPAs to rich seasonal releases, each reflecting the team’s dedication to the art and science of brewing.

192 Brewing has been a beloved Kenmore gathering place, crafting small-batch beers that capture the heart of the local community. From crisp, classic ales to creative seasonal releases, their approachable brews invite guests to relax, explore new flavors, and enjoy the welcoming spirit that defines the 192 experience.

Stoup Brewing merges a passion for science with a love of craft beer, resulting in thoughtful, precise brews that remain delightfully drinkable. Their portfolio includes award-winning IPAs, lagers, and sours, each designed to showcase both technical skill and a sense of fun.

Alluvium Cellar brings a modern, fresh perspective to Washington winemaking. Sourcing premium fruit from acclaimed vineyards across the Columbia Valley, Alluvium focuses on small-lot wines that celebrate the region’s diversity and terroir. Each bottle is crafted with intention, creating elegant and vibrant wines.

Copperworks Distilling Co. is dedicated to producing American single-malt whiskey, gin, and vodka from malted barley, all crafted with meticulous attention to detail. Their grain-to-glass approach celebrates the flavors of the Pacific Northwest while showcasing innovative distilling techniques, resulting in spirits that are layered, bright, and award-winning.