New Year's Eve At The Lodge
From Wednesday, December 31, 2025 to Thursday, January 1, 2026 December 31, 2025 January 1, 2026 The Lodge at St Edward Park
Ring in the new year with exceptional taste at The Lodge at St. Edward Park.
Celebrate the arrival of 2026 in timeless style with an overnight stay at our Michelin 2024 One Key Resort and an unforgettable New Year’s Eve culinary experience at Cedar + Elm. Immerse yourself in the Lodge’s historic ambiance and savor a five-course tasting menu crafted by Executive Chef Luke Kolpin, showcasing the finest ingredients and flavors of the Pacific Northwest. After dinner, return to the comfort of your guestroom for a peaceful start to the year ahead.
Room + Dinner Package Includes:
- Overnight accommodations at The Lodge at St. Edward for two guests
- Two (2) advance reservations for the New Year’s Eve Five-Course Tasting Menu at Cedar + Elm ($380 Value)
- Wine Pairings for two ($160 Value)
*Offer valid on new reservations for December 31, 2025. Advance reservations are required. The package is based on double occupancy and subject to availability. Offer cannot be combined with other promotions or discounts. Upon making your room reservations, you'll be contacted by a member of our team to confirm your dining time. Drinking age is 21+.
New Year's Eve Five-Course Tasting Menu at Cedar + Elm (Dinner-Only Option):
Wednesday, December 31 | 5 PM - 11 PM | $195 Per Person*
Elevate your New Year's Experience by joining Chef Luke Kolpin and his talented team for a culinary journey through five meticulously crafted courses, showcasing the finest flavors of the Pacific Northwest. You can also enhance your dining experience with our carefully curated wine pairings (not included in the dinner price), designed to complement each course's unique flavors.
*Wine pairings are sold separately when booking our dinner-only option.