Savor at The Lodge
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From Friday, December 24, 2021 December 24, 2021 The Lodge at St Edward State Park
Eat, drink, and be merry with a spectacular Christmas Eve dinner specially prepared by James Beard Award-winning Chef Jason Wilson. Make memories together while sharing a family-style feast served with a heaping side of holiday cheer in Cedar + Elm, along with classic favorites like butternut squash soup, prime rib, and pecan pie. Local cellist Gretchen Yanover will be playing to accompany dinner.
In accordance with King County guidelines, guests ages 12 and older will be required to show proof of full COVID-19 vaccination or a negative test result within 72 hours. Face masks are required indoors (regardless of vaccination status) and must be worn at all times unless while seated and actively eating or drinking.