Nordic Nouveau
From Friday, February 23, 2024 February 23, 2024 The Lodge at St Edward State Park
Hosted monthly, on the Last Friday of the Month
5:30 – 7:30 PM | $145 per person + tax and gratuity
Embark on an extraordinary culinary adventure at the Cedar + Elm Chef's Counter, led by masterful Executive Chef Luke Kolpin. This exclusive dining experience, limited to just six seats, promises an evening of indulgence like no other.
As you dine at the Chef's Counter, positioned by the radiant glow of our hearth oven, immerse yourself in the culinary theater unfolding before your eyes. Guests can engage with Chef Luke as he meticulously crafts each dish, drawing upon his illustrious background, including his tenure at the famed restaurant NOMA in Copenhagen.
Delight your senses with a lavish tasting menu showcasing the finest ingredients, from delicate razor clams to succulent wagyu beef. Revel in the symphony of flavors expertly layered by Chef Luke, each bite a testament to his culinary prowess.
For those looking for a more spirited experience, indulge in our optional beverage pairings, carefully curated to complement the exquisite flavors of the menu, priced at $75 per person.
Join us for every last Friday of the month on this gastronomic voyage, where every moment is infused with culinary magic and unparalleled hospitality. Reserve your seat now for an unforgettable evening of culinary excellence.
Upcoming Dates:
- April 26th - Featuring special guest chef Zach Pacleb of Brothers & Co + Pidgin Cooperative
- May 31st (reservations coming soon)
- June 28th (reservations coming soon)