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Special Offers

Nordic Nouveau Dining Experience Package

Hosted on the last Friday of each month

With the Nordic Nouveau Dining Experience Package at The Lodge, you’ll have a seat at the table, literally, as Executive Chef Luke Kolpin creates next month’s tasting menu.

Hosted on the last Friday of each month, this exclusive experience invites you to the Chef’s Counter beside the hearth oven, where you’ll witness Luke’s creative process unfold in real time. Ask questions, taste along the way, and see how world-class technique and seasonal ingredients come together.

Enjoy a multi-course tasting menu inspired by the moment, plus optional beverage pairings* curated to elevate each bite. Then, wake up to a gourmet brunch to round out your stay.

Package Includes:

  • Overnight accommodations in our luxurious St. Edward King Guest Room
  • Chef's Special Welcome Treat & Bottle of Bubbles
  • Seven-course Tasting Menu & Chef's Counter Dinner for two*
  • Breakfast for two in Cedar + Elm Restaurant

Join us for an unforgettable stay and one-of-a-kind culinary adventure. Reserve now and be part of the experience.

JUNE 27

JULY 25

AUGUST 29

SEPTEMBER 27

*Package includes listed meals and gratuity. Rates are based on double occupancy. Each additional Seven-course Tasting Menu & Chef's Counter Dinner is $170 per person. Beverage Pairings are offered at $75 per person. The drinking age is 21+. A resort fee of $38 is included in the nightly price. Services and amenities include: Nespresso Coffee in-room, Local shuttle service (based on availability), High-speed Wifi, Valet parking, Snacks and drinks in the Library, Lawn games, Bike rentals, and a $10 State Park fee. Inclusions are subject to change.