Nordic Nouveau Dining Experience Package
Hosted monthly, on the Last Friday of the Month
Experience the all-new Nordic Nouveau Dining Experience Package at The Lodge, hosted by our masterful Executive Chef, Luke Kolpin. This exclusive dining experience, paired with luxurious accommodations, promises an indulgent adventure like no other.
Begin your stay with a special chef's welcome treat in your room upon arrival. On Friday evening, enjoy our Chef's Counter Dinner, positioned by the radiant glow of our hearth oven. Immerse yourself in the culinary theater unfolding before your eyes as Chef Luke meticulously crafts each dish, drawing upon his illustrious background, including his tenure at the famed restaurant NOMA in Copenhagen.
For a more spirited experience, indulge in our optional beverage pairings, carefully curated to complement the exquisite flavors of the menu, priced at $75 per person.
After a night of luxury, wake up to a delightful brunch specially prepared to continue your culinary journey. Savor various gourmet dishes crafted with the same attention to detail and passion for flavor.
Package Includes:
- Luxury Overnight Accommodations in our St. Edward King Guest Room
- Chef's Special Welcome Treat & Bottle of Bubbles
- Seven-course Tasting Menu & Chef's Counter Dinner
- Breakfast for two in Cedar + Elm Restaurant
Join us for an unforgettable overnight stay and culinary adventure at The Lodge. Reserve your stay now and indulge in this unique and memorable experience.
*Package includes meals and gratuity. Rates are based on double occupancy. A resort fee of $38 is included in the nightly price. Services and amenities include: Nespresso Coffee in-room, Local shuttle service (based on availability), High-speed Wifi, Valet parking, Snacks and drinks in the Library, Lawn games, Bike rentals, and $10 State Park fee. Inclusions subject to change.