Driven by Shared Passion
Executive Chef Jason Wilson
James Beard Award-winning Executive Chef Jason Wilson brings a wealth of experience to The Lodge at St. Edward, having led and operated many celebrated restaurants throughout the region. His tenure in the industry has always been rooted in local, fresh, and sustainable cooking. He is known for his passion and understanding of the Pacific Northwest and his deep relationships with farmers and purveyors throughout the region. He has earned numerous awards, including the James Beard Award for Best Chef Northwest and Food & Wine magazine’s Best New Chef accolade in 2015. Crush, his first Seattle restaurant, positioned him as an innovator in modern cooking styles and a leader in fine dining. Chef Jason now calls The Lodge at St. Edward home, and puts his personal touch on each and every plate that leaves the Cedar + Elm kitchen.