DeLille Cellars Winemaker's Dinner
From Thursday, June 27, 2024 June 27, 2024 The Lodge at St Edward State Park
5:30 PM | Five-Course | $155 Per Person*
Join us for an amazing culinary journey featuring the unparalleled wines of DeLille Cellars and the inventive cuisine of Executive Chef Luke Kolpin. We will be crafting five luxurious courses of cuisine featuring the Pacific Northwest's early Summer bounty to pair perfectly with five selections from DeLille Cellars' stellar creations.
Hear from Chef Luke himself on his inspirations for the pairings, his culinary journey, and the DeLille Cellars winemaking team's passion and creativity surrounding their craft. DeLille Cellars, founded in 1992, defined the standard for premier WA winemaking and remains true to its craft of excellence.
This is a night at The Lodge not to be missed! Dinner starts at 5:30 PM. Please call ahead for dietary restrictions.
*Prior reservation is required.